Are you new to cooking? Already an at-home-pro, but want to expand your palette? Or maybe you just need a few more recipe ideas. Now You’re Cooking in Bath has the perfect series for you.
In case you missed it, here is audio from our latest visit with Now You’re Cooking
Part 1:
Part 2:
Here is the Recipe for May 2023:
Easy Chicken Mole Enchiladas » Now You’re Cooking : A Cook’s Emporium (acooksemporium.com)
Here is the Recipe for April 2023:
Shallot Tarte Tatin » Now You’re Cooking : A Cook’s Emporium (acooksemporium.com)
For November we talked about Truffle Grill Cheese Sandwich with Roasted Garlic! Listen here for the recipe:
(umm, what is a Truffle? She even answers that question!)
This month, Louisa and Wendell talked Labneh & Greek Pita!
Each month we will highlight one of the recipes they will be working up. This month, Louisa and Wendell talked Mother’s Day Breakfast Casseroles – Biscuits & Gravy + French Toast w/ Fruit!
Shrimp with Corn and Chorizo Recipe
Shakshuka and Olive Rosemary Muffins Recipe
December Recipe – Pressed Sugar Cookies Recipe and Potato Latkes Recipe
November Recipe – Schnitzel with Rotkohl and Spaetzle