Maine Republican Senator Susan Collins is behind two proposals to support Maine’s Maple Syrup industry. Both measures are cosponsored by Maine Independent Senator Angus King.

One bill – The MAPLE Act – is aimed at providing a new market for maple syrup producers while increasing seniors’ access to maple syrup products.

It would add maple syrup to the eligible products under the Seniors Farmers Market Nutrition Program (SFMNP), which gives low-income seniors access to locally grown products at farmers’ markets and roadside stands as well as community-supported agriculture programs.

The other bill – the SAP Act – would support research and development as well as grant funding for the Maple industry.

It would the require the U.S. Department of Agriculture to consult with maple producers on a grant program supporting research and education for maple syrup production.

“Maine is the third largest producer of pure maple syrup in the country, producing more than 575,000 gallons in a normal season, and bringing in more than $55 million to our state each year while supporting hundreds of local jobs,” said Senator Collins. “These bills support both local producers and consumers and make this market more accessible for all Mainers.”

Collins is introducing both bills with Democratic Senator Peter Welch of Vermont, the largest maple syrup producing state.

The MAPLE Act is cosponsored by Vermont Independent Senator Bernie Sanders, and Senators from the second largest producing state, Democrats Chuck Schumer and  Kirsten Gillibrand of New York

The House version of the SAP Act is being carried by Representatives of New York and Becca Balint of Vermont.