Harvest on the Harbor kicks off on October 30th with an incredible party featuring Maine distillers and their spirits, an oyster shucking competition, live music by the Hadacol Bouncers, seafood from Browne Trading Co., and much, much more.
Opening Night Harvest on the Harbor
Thursday, October 30, 2025
5:00 PM to 7:30 PM
Maine Studio Works, 170 Anderson St. Portland
You’ll meet, taste and learn from these members of the Maine Distillers Guild: New England Distilling, Mossy Ledge Spirits, Chadwick’s Craft Spirits, Portland Distilling Co., Hardshore Distilling, Wiggly Bridge Distillery, Three of Strong Spirits, Pennant Distilling & Brewing, Fermentation and Distillation, and Round Turn Distilling.
Enjoy seafood from Browne Trading Co. and Downeast Day Boat. Taste Mar Mar Noodle‘s kelp noodles, check out Planet Botanicals seaweed hand cream, sip on wines from Côté Mas wines. You’ll find additional Maine made tastes from Maiz, Maine cheesemakers Fuzzy Udder Creamery, Lakin’s Gorges Cheese and Winter Hill Farm, Colvard Sausages, Backriver Blends and Kittylamb Brownies. Don’t miss the second annual Maine Oyster Shucking Competition, produced by Lady Oyster and judged by the founder of the Oyster Master Guild, Julie Qiu.
Tickets are all-inclusive. 21+
**MUST BE 21+ TO ENTER**
